HOW  TO    MAKE 

BREAD 


But  not  in  this   Disagreeable 
Old-Fashioned   Way 


Three  Minutes  in  this  easy 
and  pleasant  way  ....  20  to  30 
minutes    by    the  old  method. 


The  hands  do  not  touch  the 
Dough,  which  is  Mixed  and 
Kneaded  thoroughly  in  three 
minutes  by  this  machine. 


The  Universal  Three  Minute 
BREAD  MAKER. 

Patented  :  December  11,  1900, 

June  2,  1903, 

"  July  14,1903, 

August        25,  1903, 

"  November    3,1903. 

Other  patents  pending. 


Made  of  Heavy  Tin   and    Sheet    Steel.      All  Parts 

Tinned.    Height,  10  in.      Diameter,  11  in. 

Weight,  6y2  lbs. 

Very  simple  in  construction. 

A  child  can  operate  it. 

As  easily  cleaned  as  a  tin  pail. 

We  guarantee  this  simple  machine  to  Mix  and 
Knead  Bread  perfectly  in  3  minutes. 


LANDERS,    FRARY    &    CLARK, 

New  Britain,  Conn,  U.  S.  A. 


You  need  not  get   your    fingers 

"all  stuck    up" 

with  Dough. 


Or  worry  about 

Bread     Making 

any    more. 


The  "Universal"  Three 
Minute  Bread  Maker  is 
riixer,  Kneader  and  Raiser, 
all  combined. 

AS   A    MIXER    AND    KNEADER 

the  action  is  such  that  the 
moisture  is  thoroughly  distrib- 
uted, allowing  every  particle  of 
starch  to  expand  and  become 
digestible. 

The  kneading  is  done  in  a  per- 
fect and  scientific  manner,  thor- 
oughly and  evenly  mixing  all 
the  ingredients,  so  that  better 
and  more  wholesome  bread  is 
the  result  than  in  the   old  way. 

AS    A    BREAD     RAISER 

The  dough,  after  kneading,  is 
left  to  rise  in  the  pail,  which 
with  its  cover,  is  peculiarly 
adapted  to  this  purpose. 


This  is  the  Old-Fash ioned 
Hand  Method,  which  requires 
half  an  hour's  disagreeable  work 


The  Scientific,  Mechanical 

Kneading  of    the  "  Universal 

Three    Minute     Bread   Maker" 

results  in  better  bread 

than  the  old  method 


Directions    for   Using. 


Use  your  own  recipe,  but  be  sure  to 
use  One  Quart  of  Liquid  to  Three  Quarts  of 
Sifted  Flour,  measured  accurately. 

Put  in  all  liquids  first.  This  is  ab- 
solutely necessary.  Then  put  in  all 
the  flour. 

Turn  the  crank  three  minutes. 
This  kneads  the  dough  into   a    com- 
pact ball.      Put  on  the  cover  and  set 
the    complete    machine     in    a    warm 
place  for  the  bread  to  rise. 

After  raising  run  a  knife  around  the 
edge  of  the  dough  to  separate  it  from 
the  pail.  Turn  the  crank  a  few  times 
till  the  dough  forms  a  ball  around 
the  kneader.  Then  loosen  the  bind- 
ing lever  of  the  cross  piece,  lift  the 
dough  out  of  the  pail  by  taking  off 
the  cross  piece  and  raise  the  whole 
out  of  the  pail,  push  dough  off 
kneading  rod,  cut  up  and  put  into 
baking  pans. 


Here  is 
A   LOAF  OF   BREAD 

made  by  the  Universal 
Three    Minute    Bread    Maker, 


Note  the 
PERFECT    TEXTURE 

of  the  bread  due 

to  the 

Excellent    Kneading 

and  the 

Perfect  Mixture 

of  all  the  ingredients. 


DO  YOU  BUY  BAKER'S 
BREAD? 


A    barrel    of  flour    makes    300 
loaves,  and  costs  at  the   Baker's 
5  cents  per  loaf,  or  $15.00. 
A  barrel  of  flour  costs  $4.50 

Yeast  and  shortening,  1.50 

Total,  -  -  $6.00 

You  save  $9.00  every  time  you 
use  up  a  barrel  of  flour,  if  you 
make  your  own  bread. 

Make  your   own    Bread 
and  save  money. 

Good  Home  Made  Bread  has  no 
equal,  and  it  is  made  perfectly  in  3 
minutes  by  this  simple  machine. 


TO  GET  THE  BEST  RESULTS 

you  must  follow  carefully  the 
directions  : 

One  quart  of  liquid  to  three  quarts 
of  sifted  flour  is  as  near  as  you  can 
make  a  general  rule.  All  the 
liquids  should  be  put  in  first,  all 
the  flour  afterwards.  Note,  how- 
ever, that  some  flours  require  more 
liquid  than  others,  and  two  or 
three  trials  will  show  the  housewife 
what  slight  variation,  if  any,  from 
these  proportions  is  necessary  to 
accommodate  the  kind  of  flour  she 
uses. 

The  machine  is  large  enough  to 
allow  four  loaves  of  bread  to  raise 
in  the  pail. 

To  make  four  loaves,  put  into 
the  Bread  Maker  one  quart  of 
liquids,  in  which  have  been  dis- 
solved the  butter,  yeast,  etc.,  as 
desired,  and  last  of  all,  add  three 
quarts  of  flour. 

If  the  dough  is  too  stiff",  add  a 
little  water,  and  if  too  soft,  a  little 
more  flour. 


A  Few   Good   Recipes  for 
Making    Bread. 


Made  in  three  minutes  by  the  Universal  Three 
Minute  Bread  Maker. 


When  Milk  is  used  it  is  always 
understood  that  it  is  to  be  scalded  and 
allowed  to  cool  before  it  is  added  to 
the  yeast.  All  flour  is  to  be  sifted 
and  measured  after  sifting. 

Four  Loaves. 

Into  your  quart  measure  put  one 
compressed  yeast  cake,  crumbled  up, 
one  tablespoon  sugar,  one  tablespoon 
salt,  two  tablespoonsful  melted  lard 
or  butter,  fill  measure  with  luke- 
warm water  and  turn  into  Bread 
Maker.  Lastly,  add  three  quarts 
flour. 


Four    Loaves. 

Into  your  quart  measure  crumble 
one  cake  compressed  yeast,  add  two 
teaspoonsful  salt,  fill  up  with  equal 
parts  of  milk  and  water,  turn  into 
Bread  Maker  and  add  three  quarts 
sifted  flour. 


ENTIRE  WHEAT  BREAD. 

Four     Loaves. 

Into  your  quart  measure  put  three 
tablespoonsful  sugar,  two  tablespoons- 
ful  best  molasses,  one  tablespoonful 
salt,  four  tablespoonsful  melted  lard 
or  butter,  fill  up  with  luke-warm 
water  and  turn  into  Bread  Maker. 
Lastly,  add  three  quarts  Entire  Wheat 
Flour. 

GRAHAM  BREAD. 
Four    Loaves. 

For  Graham  bread  use  above  recipe, 
substituting  Graham  Flour  for  Entire 
Wheat. 


Rolls. 


Into  your  quart  measure  put  one-half 
cup  melted  butter,  two  tablespoons- 
ful  sugar,  one  tablespoonful  salt,  one 
yeast  cake,  crumbled  up,  fill  up  with 
luke-warm  milk  or  water,  turn  into 
Bread  Maker.  Lastly,  add  three 
quarts  flour. 

Four   Loaves. 

Into  your  quart  measure  put  a  table- 
spoonful  sugar,  two  teaspoonsful 
salt,  one  tablespoonful  lard  or  butter, 
one  cup  potato  yeast,  fill  up  measure 
with  luke-warm  milk  or  water,  turn 
into  the  Bread  Maker  and,  lastly, 
add  three  quarts  sifted  flour. 

When  only  two  loaves  are  required 
use  one-half  the  quantities  above 
given.  The  machine  makes  two 
loaves  just  as  well  as  four. 


LOAF,  or  ELECTION  CAKE. 


Put  into  the  Bread  Maker  one  and 
one-half  cups  milk,  one  cup  potato 
yeast,  one  cup  sugar,  five  cups  flour, 
turn  crank  three  minutes,  put  on 
cover  and  raise  till  light.  When 
light,  add  one  cup  shortening, 
(half  butter  and  lard),  one  cup 
sugar,  whites  of  two  eggs,  nutmeg 
to  season,  turn  crank  five  minutes, 
cover  and  raise  again  till  light.  Fill 
pans  with  batter  and  fruit  (raisins  or 
citron,  or  both),  well  floured  altern- 
ately, until  pans  are  two-thirds  full, 
add  also  fruit  on  top. 
The  cake  should  stand  in  the  pans 
about  one-half  hour  and  then  be 
baked  in  a  moderate  oven. 


RAISED  DOUGHNUTS. 


Into  the  Bread  Maker  put  one  quart 
scalded  milk  after  cooling  to  blood 
heat,  one  and  one-half  cups  sugar, 
one-half  cup  butter,  two  eggs,  nut- 
meg and  cinnamon  to  flavor,  one 
compressed  yeast  cake  (crumbled  up), 
flour  enough  to  knead  (about  two  and 
one-half  quarts),  turn  crank  three 
minutes,  put  on  cover  and  let  raise  till 
light.  When  light,  take  dough  from 
pail,  put  on  to  moulding  board,  cut, 
set  in  warm  place,  let  rise  on  moulding 
board  till  light.      Fry  in.  hot  lard. 

Any    Housekeeper    can    make   any- 
thing in  the  Bread  Maker  that 
is   raised    with  yeast. 


The  Universal  Three  Minute 

BREAD  MAKER 

Is  so  simple  in  construction  that 
the  housekeeper's  first  thought  is 
that  the  claims  made  for  it  are 
extravagant,  but 

A  Trial  Will   Remove 
All   Doubts. 

No  housekeeper  who  has  once 
used  it  will  ever  be  content  to 
go  back  to  the  old,  laborious, 
disagreeable  way  of  making 
bread  by  hand. 

The  reasonable  price  at  which 
it  is  sold,  places  it  within  reach 
of  every  family. 


FOR    SALE    BY 


John  B.  Varick  Co., 

Varick  Building,       Manchester,  N.  H. 


